menu

antipasti

sautéed portobello - 12

in a garlic wine sauce w/ a touch of marinara

grilled homemade sausage - 12

w/ peppers and marinara sauce

sautéed asparagus - 12

in a light tomato & wine sauce w/ crostini

broiled crab cake - 16

served w/ a lemon butter sauce

eggplant parmigiana - 12

baked and topped w/ marinara & mozzarella cheese

sautéed mussels - 12

in marinara or garlic butter sauce

clams casino - 13

stuffed w/ peppers, onions, and bacon

calamari - 13

fried or sautéed in a garlic butter sauce

burrata caprese - 16

with tomatoes and roasted red peppers & topped w/ a balsamic glaze

insalate

gabriella's salad - 14

caesar salad topped with freshly sauteéd calamari

grilled chicken salad - 13

seasoned chicken over a bed of field greens with carrots, onions and tomatoes

grilled shrimp salad - 16

field greens, roasted red pepper and shaved auricchio cheese served w/ balsamic vinaigrette

grilled salmon salad - 16

served over a bed of field greens with carrots, onions, and tomatoes

caesar salad - 10

romaine lettuce, parmesan cheese, sundried tomatoes, and croutons tossed in caesar dressing

add: grilled chx $6 or grilled shrimp $3/each

pasta

penne salmon pink sauce - 20

topped w/ grilled shrimp

grilled shrimp asparagus - 20

tossed w/ penne pasta in a white wine garlic butter sauce & topped with shaved cheese

penne shrimp sauce - 26

sautéed in a light marinara wine sauce (like it spicy? try it fra diavalo)

linguini clam sauce - 22

fresh clams sautéed in your choice of a red marinara or white wine and garlic suace

gnocchi - 16

homemade potato gnocchi tossed in fresh marinara sauce

penne vodka pink sauce - 18

ham, bacon and onions sautéed in a light vodka pink cream sauce

penne vegetali - 18

carrots, mushrooms, broccoli, asparagus and sun dried tomatoes tossed in creamy alfredo sauce

lasagna - 16

layered w/ meat sauce and ricotta and topped with tomato sauce and melted mozzarella

cheese ravioli - 20

tossed w/ homemade grilled sausage, peppers and our marinara sauce

manicotti - 16

stuffed w/ ricotta cheese and topped with tomato sauce and melted mozzarella

pasta with meat sauce or meatballs - 16

served in tomato sauce with penne, linguini, or cappelini pasta

shrimp alfredo - 26

sautéed shrimp in an alfredo sauce over linguini

entrées

piatto di mare - 28

clams, shrimp, mussels and calamari sautéed in your choice of a marinara or white garlic sauce over penne

shrimp francese - 26

sautéed in a light egg batter & finished in a lemon butter sauce over a twirl of linguini

grilled salmon - 24

topped w/ a sweet vermouth, butter & caper sauce w/ a twirl of linguini & steamed vegetables

flounder francese - 24

sautéed in a light egg batter & finished in a lemon butter sauce over a twirl of capellini

black angus NY strip - 28

topped w/ a portobello mushroom marsala sauce & served w/ mashed potatoes & steamed vegetables

filet mignon - 48

topped w/ a portobello mushroom marsala sauce & served w/ mashed potatoes & steamed vegetables

eggplant contadina - 20

stuffed w/ spinach & ricotta & topped w/ marinara and mozzarella cheese (served w/ side of pasta)

eggplant parmigiana - 18

baked & topped w/ marinara sauce and mozzarella cheese (served w/ side of pasta)

entrées below are served either over pasta or with a side of pasta

penne, linguini or capellini

w/

tomato, marinara or garlic & oil

chicken/veal marsala - 21/24

mushrooms sautéed in a marsala wine & butter sauce

chicken/veal cardinale - 21/24

layered w/ eggplant, roasted red pepper & cheese in a light red sauce

chicken/veal scaloppini - 21/24

mushrooms sautéed in a white wine sauce

chicken/veal picata - 21/24

capers in a fresh lemon & butter sauce

chicken/veal francese - 21/24

sautéed in a light egg batter, pan seared & finished in a lemon butter sauce

chicken/veal oscar - 24/28

crab meat, asparagus and mushrooms sautéed in a light pink creme sauce

chicken/veal parmigiana - 21/24

breaded, fried & baked in a tomato sauce topped w/ mozzarella cheese

chicken/veal pizzaiola - 21/24

kalamata olives sautéed w/ garlic in a marinara sauce

side dishes

sautéed spinach - 8

asparagus - 8

brussels sprouts - 8

steamed vegetables - 4

side penne vodka pink sauce - 10

side penne alfredo - 6

side gnocchi marinara - 8

garlic bread - 6

side of meatballs (2) - 6

download: lunch menu and dinner menu