menu

antipasti

sautéed portobello - 10

mushroom in a garlic sauce w/ a touch of marinara

grilled homemade sausage - 11

topped w/ peppers and marinara sauce

sautéed asparagus - 11

done in a light tomato & wine sauce and served w/ crostini

broiled crab cake - 14

lump crab cakes w/ a lemon butter sauce

eggplant parmigiana - 11

baked eggplant served in our homemade sauce and topped w/ mozzarella cheese

sautéed mussels - 10

in your choice of marinara or garlic butter sauce

clams casino - 12

stuffed w/ peppers, onions, and bacon in a butter wine sauce

calamari - 10

your choice... friend or sautéed in a garlic butter sauce

insalate

gabriella's salad - 12

sautéed calamari over romaine lettuce, spiced croutons and shaved auricchio cheese tossed in ceasar

grilled chicken salad - 12

seasoned chicken over romaine lettuce, carrots, onions and tomatoes

grilled shrimp salad - 15

grilled shrimp over field greens, roasted red pepper and shaved auricchio cheese topped w/ balsamic vinaigrette

grilled salmon salad - 13

fresh salmon over romaine lettuce, onions, tomatoes and carrots

caesar salad - 9

romaine lettuce, shaved auricchio cheese and spiced homemade croutons tossed in caesar

add: grilled chx $4 or grilled shrimp $6

pasta

penne salmon pink sauce - 18

topped w/ grilled shrimp

grilled shrimp asparagus - 18

grilled shrimp sautéed asparagus in a wine butter sauce tossed w/ penne

penne shrimp sauce - 20

sautéed in a light marinara wine sauce (like it spicy? try it fra diavalo)

linguini clam sauce - 19

fresh clams sautéed in your choice of a red marinara or white wine and garlic suace

gnocchi - 15

potato gnocchi pasta tossed in fresh marinara sauce

penne vodka pink sauce - 17

ham, bacon and onions sautéed in a light vodka pink cream sauce

vegetali - 16

carrots, mushrooms, broccoli, asparagus and sun dried tomatoes tossed in creamy alfredo sauce w/ penne pasta

lasagna - 15

layers of pasta, meat sauce and ricotta baked in our homemade tomato sauce and topped w/ melted mozzarella

cheese ravioli - 18

tossed w/ homemade grilled sausage, peppers and our marinara sauce

manicotti - 15

stuffed w/ ricotta cheese and served in our homemade tomato sauce

homemade meat sauce or meatballs - 14

either choice served w/ our homemade tomato sauce w/ penne or cappelini pasta

penne matriciana - 16

bacon, ham, and onions sautéed in a light marinara sauce

entrées

piatto di mare - 24

clams, shrimp, mussels and calamari sautéed in your choice of red or white garlic sauce over penne

shrimp francese - 22

sautéed in a light egg batter, pan seared & finished in a lemon butter sauce over a twirl of linguini

grilled salmon - 22

topped w/ a sweet vermouth, butter & caper sauce w/ a twirl of linguini & steamed vegetables

flounder francese - 22

sautéed in a light egg batter & served over a twirl of capellini

black angus NY strip - 24

topped w/ a portobello mushroom marsala sauce & served w/ mashed potatoes & steamed vegetables

filet mignon - 36

topped w/ a portobello mushroom marsala sauce & served w/ mashed potatoes & steamed vegetables

eggplant contadina - 18

stuffed w/ spinach & ricotta & topped w/ marinara and mozzarella cheese (served w/ side of pasta)

eggplant parmigiana - 16

breaded, baked & topped w/ marinara sauce & mozzarella cheese (served w/ side of pasta)

entrées below are served w/ a side of penne, linguini or capellini

w/

tomato, marinara or garlic & oil

chicken/veal marsala - 19/22

mushrooms sautéed in a marsala wine & butter sauce

chicken/veal cardinale - 19/22

layered w/ eggplant, roasted red pepper & cheese in a light red sauce

chicken/veal scaloppini - 19/22

mushrooms sautéed in a white wine sauce

chicken/veal picata - 19/22

capers in a fresh lemon & butter sauce

chicken/veal francese - 19/22

sautéed in a light egg batter, pan seared & finished in a lemon butter sauce

chicken/veal oscar - 22/26

crab meat, asparagus and mushrooms sautéed in a light pink creme sauce

chicken/veal parmigiana - 19/22

breaded, fried & baked in a tomato sauce topped w/ mozzarella cheese

chicken/veal pizzaiola - 19/22

seasoned kalamata olives sautéed w/ garlic in a marinara sauce

side dishes

sautéed spinach - 7

asparagus - 7

steamed vegetables - 4

side penne vodka pink - 8

side penne alfredo - 5

side gnocchi marinara - 8

garlic bread - 4

side of meatballs (2) - 4

side of meat sauce - 4

download: lunch menu and dinner menu