

menu
antipasti
sautéed portobello - 13
grilled homemade sausage - 13
sautéed asparagus - 13
broiled crab cake
eggplant parmigiana - 13
sautéed mussels - 13
clams casino - 14
calamari - 14
burrata caprese - 16
insalate
gabriella's salad - 16
grilled chicken salad - 15
grilled shrimp salad - 18
grilled salmon salad - 20
caesar salad - 10
add: grilled chx $6 or grilled shrimp $3/each
pasta
penne salmon pink sauce - 24
grilled shrimp asparagus - 24
penne shrimp sauce - 30
linguini clam sauce - 26
gnocchi - 18
penne vodka pink sauce - 20
penne vegetali - 18
lasagna - 18
cheese ravioli - 20
manicotti - 18
pasta with meat sauce or meatballs - 18
shrimp alfredo - 30
entrées
piatto di mare - 32
shrimp francese - 30
grilled salmon - 28
flounder francese - 28
black angus NY strip - 36
filet mignon - 54
eggplant contadina - 22
eggplant parmigiana - 22
entrées below are served either over pasta or with a side of pasta
penne, linguini or capellini
w/
tomato, marinara or garlic & oil
chicken/veal marsala - 24/28
chicken/veal cardinale - 24/28
chicken/veal scaloppini - 24/28
chicken/veal picata - 24/28
chicken/veal francese - 24/28
chicken/veal oscar - 28/32
chicken/veal parmigiana - 24/28
chicken/veal pizzaiola - 24/28
side dishes
sautéed spinach - 8
asparagus - 8
brussels sprouts - 10
steamed vegetables - 4
side penne vodka pink sauce - 10
side penne alfredo - 8
side gnocchi marinara - 8
garlic bread - 6
side of meatballs (2) - 6

