menu

antipasti

sautéed portobello - 14

in a garlic wine sauce w/ a touch of marinara

grilled homemade sausage - 14

w/ peppers and marinara sauce

sautéed asparagus - 14

in a light tomato & wine sauce w/ crostini

broiled crab cake - mkt price

served w/ a lemon butter sauce

eggplant parmigiana - 14

baked and topped w/ marinara & mozzarella cheese

sautéed mussels - 14

in marinara or garlic butter sauce

clams casino - 18

stuffed w/ peppers, onions, and bacon

calamari - 16

fried or sautéed in a garlic butter sauce

burrata caprese - 16

with tomatoes and roasted red peppers & topped w/ a balsamic glaze

insalate

gabriella's salad - 18

caesar salad topped with freshly sauteéd calamari

grilled chicken salad - 16

seasoned chicken over a bed of field greens with carrots, onions and tomatoes

grilled shrimp salad - 20

field greens, roasted red pepper and shaved auricchio cheese served w/ balsamic vinaigrette

grilled salmon salad - 22

served over a bed of field greens with carrots, onions, and tomatoes

caesar salad - 12

romaine lettuce, parmesan cheese, sundried tomatoes, and croutons tossed in caesar dressing

add: grilled chx $8 or grilled shrimp $3/each

pasta

penne salmon pink sauce - 26

topped w/ grilled shrimp

grilled shrimp asparagus - 26

tossed w/ penne pasta in a white wine garlic butter sauce & topped with shaved cheese

penne shrimp sauce - 32

sautéed in a light marinara wine sauce (like it spicy? try it fra diavalo)

linguini clam sauce - 28

fresh clams sautéed in your choice of a red marinara or white wine and garlic suace

gnocchi - 20

homemade potato gnocchi tossed in fresh marinara sauce

penne vodka pink sauce - 22

ham, bacon and onions sautéed in a light vodka pink cream sauce

penne vegetali - 18

carrots, mushrooms, broccoli, asparagus and sun dried tomatoes tossed in creamy alfredo sauce

lasagna - 20

layered w/ meat sauce and ricotta and topped with tomato sauce and melted mozzarella

cheese ravioli - 22

tossed w/ homemade grilled sausage, peppers and our marinara sauce

rigatoni boscaiola - 26

homemade pasta w/ mushrooms, sausage, and cherry tomatoes in a white wine sauce topped with cheese

pasta with meat sauce or meatballs - 20

served in tomato sauce with penne, linguini, or cappelini pasta

shrimp alfredo - 32

sautéed shrimp in an alfredo sauce over linguini

entrées

piatto di mare - 34

clams, shrimp, mussels and calamari sautéed in your choice of a marinara or white garlic sauce over penne

shrimp francese - 32

sautéed in a light egg batter & finished in a lemon butter sauce over a twirl of linguini

grilled salmon - 30

topped w/ a sweet vermouth, butter & caper sauce w/ a twirl of linguini & steamed vegetables

lobster ravioli - 36

w/ shrimp, cherry tomatoes, asparagus & kalamata olives in a pink cream sauce w/ auricchio cheese

black angus NY strip - 38

topped w/ a portobello mushroom marsala sauce & served w/ mashed potatoes & steamed vegetables

filet mignon - 56

topped w/ a portobello mushroom marsala sauce & served w/ mashed potatoes & steamed vegetables

eggplant contadina - 22

stuffed w/ spinach & ricotta & topped w/ marinara and mozzarella cheese (served w/ side of pasta)

eggplant parmigiana - 22

baked & topped w/ marinara sauce and mozzarella cheese (served w/ side of pasta)

entrées below are served either over pasta or with a side of pasta

penne, linguini or capellini

w/

tomato, marinara or garlic & oil

chicken/veal marsala - 24/28

mushrooms sautéed in a marsala wine & butter sauce

chicken/veal cardinale - 24/28

layered w/ eggplant, roasted red pepper & cheese in a light red sauce

chicken/veal scaloppini - 24/28

mushrooms sautéed in a white wine sauce

chicken/veal picata - 24/28

capers in a fresh lemon & butter sauce

chicken/veal francese - 24/28

sautéed in a light egg batter, pan seared & finished in a lemon butter sauce

chicken/veal oscar - 28/32

crab meat, asparagus and mushrooms sautéed in a light pink creme sauce

chicken/veal parmigiana - 24/28

breaded, fried & baked in a tomato sauce topped w/ mozzarella cheese

chicken/veal pizzaiola - 24/28

kalamata olives sautéed w/ garlic in a marinara sauce

side dishes

sautéed spinach - 8

asparagus - 8

brussels sprouts - 10

steamed vegetables - 6

side penne vodka pink sauce - 10

side penne alfredo - 8

side gnocchi marinara - 8

garlic bread - 6

side of meatballs (2) - 6

download: lunch menu and dinner menu